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Summer Cocktail: Mango-Peach Sangria

Summer Cocktail: Mango-Peach Sangria

Part of my Summer Bucket List is finding a refreshing new Summertime Cocktail that I can enjoy at the end of a long day with Marcelo after little Leo is tucked in for the night.

This week I'm excited to try out the first cocktail experiment on my list Mango-Peach Sangria!



  • 1/4 cup mint
  • 1 cup Grand Marnier
  • 2 peaches, cut into thin wedges
  • 1 bottle Dry White Wine
  • 1/3 cup water
  • 1 mango, chopped
  • 1/3 cup sugar


  1. In a saucepan, cook the sugar and water until the sugar dissolves
  2. Transfer to a pitcher and refrigerate until cold
  3. Stir in the Grand Marnier, Viognier, mango, peaches and mint
  4. Serve over ice.

Give it a go at home yourself and let me know what you think!


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