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Baked Salmon With Lemon & Dill

Baked Salmon With Lemon & Dill

We had a great dinner for Mother’s Day. It was so effortless to make it reminded me how delicious an easy dinner can be!

Next time you need a family dinner that can be popped in the oven and ready fast give this recipe for Baked Salmon With Lemon & Dill a try.

It won’t disappoint! 



  • 1 1/2-pound salmon fillet, or two 12-ounce fillets, preferably wild-caught
  • 1 tablespoon olive oil
  • Salt and fresh ground black pepper
  • 1 lemon, cut into slices
  • 3 to 4 sprigs of fresh dill, plus more for serving
  • 1/2 cup dry white wine, such as Sauvignon blanc


  1. Heat oven to 325 degrees F
  2. Lightly oil and season both sides of the salmon with salt and pepper
  3. Arrange lemon slices and fresh herbs on the bottom of a baking dish large enough to fit the salmon, and then place the salmon, skin-side down, onto the bed of lemon and herbs (place a few lemon slices ontop to make it pretty!)
  4. Pour wine into the baking dish, and then cover with aluminum foil
  5. Bake the salmon until the fish flakes (about 12 to 30 minutes depending on the thickness of the fillets)
  6. Take the salmon out of the oven and loosely cover with foil for 5 minutes (the fish will continue to cook during this time)
  7. Serve, scattered with chopped fresh herbs on top

Use a rice cooker to make easy rice and stem some asparagus with lemon and butter ontop for the perfect meal. 


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